Happy Valentine's Day Caboose fans. Join us for a romantic evening with a special menu created by our Executive Chef, David Rabin. (Our normal menu will also be available!) To make your reservation, give us a call at 703.865.8580, or make a reservation on our Yelp page.
Oyster and Pearls- Apple cider mignonette
Tuna Tartare- Asian pear, chili’s, marinated tuna, fermented black beans, pine-nuts, rice noodles
Lobster Risotto- Lobster, Arborio rice, peas, pea shoots
Filet Mignon- Pomme puree, glazed carrots, red wine jus