Join us for the fall beer dinner at Caboose Tavern, centered around the theme Wild Game! The evening will include a five course meal, and beer pairing created by our Executive Chef, David Rabin and wonderful brewing team. Tickets are $90 and very limited. Tickets must be reserved in advance: https://www.caboosebrewing.com/products/wild-game-beer-dinner
Venison Tartare + Vienna, VA Lager
Capers, Dijon Foam, Radishes, Spent Grain Crackers, Crispy Shallots, Marinated Quail Egg.
Antelope Bibimbap + To Helles and Bock
House Made Kimichi, Steamed Carolina Gold Rice, Daikon, Seared Antelope Tenderloin, Marinated Cucumber, Cilantro Garlic.
Whey Braised Goat + Citra Session IPA
Fetticini, House Made Ricotta, Preserved Tomatoes, Pea Shoots, Preserved Lemon.
Elk Strip + The Fog IPA
NY Strip, Barley Risotto, Sweet Potato, Celery Confit, Roasted Beet Coin, Horseradish Air.
Apple Stack Cake + Difficult Run Saison
Buttermilk Mulled Cake, House Made Apple Butter, Cheddar Mousse.