The kitchen at Caboose Brewing Company puts the same love and craftsmanship into the culinary side as you’ll find in our craft beers. We believe that local, sustainable sourcing is not only good for you, but the way it should be. 

Caboose Brewing Company’s culinary team uses regional farms, foragers and purveyors to ensure that the quality ingredients are at their peak freshness and quality. We proudly partner with local farms such as Maple Avenue Market, Lancaster Farm Fresh Co-op, Yohanan Farm, FireFly Farms and Trickling Springs Creamery and many more on our menu. The culinary team has forged a relationship with these local farmers to make sure the products we’re sourcing (and our menu) reflect the season, ensuring peak freshness and seasonality.

You can expect to find your favorite staples like mac and cheese alongside elevated, chef driven small plates.  Among other things, we feature grass fed beef, house made catsup, pickles and mustards, as well as rich homemade desserts.  We look forward to helping you pair your Caboose beer with a great, locally sourced, and sustainably farmed menu.

Many of these dishes can be altered, just ask your server