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Good beer, Thoughtful food


Freshly brewed beer carefully crafted with experience and creativity.

Locally sourced farm-to-table menu featuring seasonal ingredients.

Community atmosphere to provide a pleasant place for everyone.

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Good beer, Thoughtful food


Freshly brewed beer carefully crafted with experience and creativity.

Locally sourced farm-to-table menu featuring seasonal ingredients.

Community atmosphere to provide a pleasant place for everyone.

A Destination

Beer is an essential part of the American cultural heritage. In the 19th century and into the early 20th century, every town had their own brewery to provide beer for the residents. These local beers were usually accompanied by the local or regional specialty cuisine. Our goal is to provide the small-town pub atmosphere in a modern environment with a wide variety of beers and foods. Everything we serve is skillfully crafted on premises - from the appetizers to the beer. We strive to use local ingredients in everything we make - tying our business to the community in a meaningful way.

Reservations

Due To Limited Seating We Can Only Accept Reservations Of Up To 6 Guests

The Brewery

Our stainless steel tanks and brewhouse are easily visible from anywhere in the dining area. 

The Food

We serve the freshest ingredients from local farms and artisans, including Tuscarora Organic Growers and Trickling Springs Creamery.

The Spot

Located in the industrial heart of Vienna, Caboose Brewing Co. is the newest place for family dinner, date night or just having beers with friends after a long ride.

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Beer + Food = Community.


Food is our life, but beer is our soul.

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Beer + Food = Community.


Food is our life, but beer is our soul.

We think the best way to achieve a community atmosphere is to bring together elements of a classic pub and elevated, thoughtful food to create a brewpub that's just a cut above the rest.

When possible, our ingredients are sustainably sourced from local farms and expertly crafted by our highly skilled chefs into some of the most innovative takes on pub food you've ever seen. Our menu changes seasonally based on what ingredients are available, so you know the food is always at its peak. We focus on nutritionally valuable ingredients and proper portions, inspired by staff holistic nutritionist Jennifer McLaughlin.

We choose sustainably raised, 100% grass-fed beef and pasture-raised poultry that are high in fat-soluble nutrients such as vitamins A, D, E and K2. Our seafood is sustainably harvested according to the Monterey Bay Aquarium's "Best Choice" recommendations that cause the least harm to sea life and their habitat. No artificial or "natural" flavorings are ever used in our food or beer. We craft everything we serve completely from scratch.

Our brewmaster, Chris Mallon, has ten years of experience making some of the best beer on the East Coast for Heavy Seas Beer, and has won 8 GABF medals, five World Beer Cup medals and numerous other awards at national beer competitions. We offer a wide variety of beer styles so you can get a pint of your favorite or try a flight of four if you're feeling adventurous.  When you have selected a favorite, we offer growlers to go and kegs for your consumption at home.

Our executive chef, Brandon McDermott, earned a culinary degree from the Culinary Academy of Long Island and has worked in the New York area under a number of distinguished chefs. He most recently worked at Lincoln in D.C. as the Chef du Cuisine, where he focused on the use of local and sustainable ingredients in the menu. His menu at Caboose is as diverse as it is delicious, so there is something for everyone to enjoy.


A Note About Parking

Due to our limited parking capacity we recommend using alternate forms of transportation such as Uber and by way of the W&OD trail.  Overflow parking can be found in areas marked "Caboose Overflow Parking"  that are available after 6:00PM most nights, but please do not park overnight in these locations.  Thank you for your cooperation with this issue.

 

VIEW THE BEER MENU

View the food menu →